Brunch – Sunday 21 st April 2019


Viennoiseries, pancakes, bread

Croissants, chocolate breads, baguette and special breads with honey, jam and Nut'alsace

Cold buffet

Delicatessen, cheese, smoked salmon, salads (coleslaw, carrot, tabbouleh, salmon pasta)

Hot buffet

Quiche goat tomato, quiche lorraine, ham and cheese cake, mini wrap, mini burger

Hot dish

Lamb shoulder with honey and thyme, fried seasonal vegetables and spaetzels


Madeleines, chocolate muffins, donuts, macaroons, canelés, fruit salad, lemon meringue pie, tropezienne, crumble apple pie


Coffee, tea, chocolate, cappuccino, orange juice, multi-fruits, still water, sparkling water

To book your brunch, contact us on +33 (0)3 67 29 03 00 or by email

Stay in a hotel and enjoy our brunch package including:

  • Night in a Comfort room on April 20th
  • Brunch on April 21st
  • Free late check-out until 3.00 pm